Curried Chicken With Chickpeas Trinidad

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Again, haven't tried, just posting because book is due at library. From a taste of the tropics""

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Steps

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Place 2 tablespoons of the butter , plus the garlic , ginger and onion in a deep skillet.

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Saute for 2 to 3 minutes over medium heat.

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Add the curry powder , cumin and thyme and saute for another minute.

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Add the potatoes , water , red hot sauce and salt and cook for about 15 minutes , or until the potatoes are soft but not mushy.

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Add the chickpeas and cook another 5 to 10 minutes.

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In a separate skillet , saute 2 tablespoons of the remaining butter and the chicken over medium heat for 5 to 7 minute , or until the chicken is white in the center.

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Add the vegetable curry mixture and bring to a simmer.

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Serve hot over rice.

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Ingredients

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butter, garlic cloves, fresh ginger, onion, curry powder, ground cumin, ground thyme, sweet potatoes, water, red hot sauce, salt, chickpeas, boneless skinless chicken breasts