Curried Chicken Thighs

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This recipe came from a friend who helped me complete my mission to find a curry that i like. On my last out of town visit to her, she even took me to her local grocery store to buy her favorite curry powder. It's a madras blend by sun brand, very mild and not at all aggressively spiced. And what do you know? i now like curry. I only buy the boneless thighs when they are on sale. Bone-in thighs with the skin removed work equally as well. A little less water is needed using those but a bit more cooking time is needed.

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Steps

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Cut chicken into 1-inch strips.

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I have kept bone-in thighs whole.

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Heat oil in 10-inch skillet until hot.

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Cook chicken in oil over medium-high heat until brown on all sides.

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Sprinkle with remaining ingredients except sour cream.

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Reduce heat.

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Cover and simmer about 10 minutes or until chicken is done.

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(longer for bone-in thighs.

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Turn off heat.

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Stir in sour cream.

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Ingredients

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boneless skinless chicken thighs, vegetable oil, curry powder, salt, ground ginger, ground cumin, onion, water, sour cream