Holiday Rush

☰ Menu
Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Eggs Dairy Fruit Poultry Barbecue Refrigerator Chicken Citrus Lime Meat Equipment Grilling Technique

Curried Chicken Skewers With Toasted Coconut Gremolata

A recipe from ricardo.

Steps

Marinade: in a glass dish or in a large sealable bag , combine all the ingredients.
Add the chicken and toss to coat well.
Cover the dish or seal the bag.
Refrigerate , ideally , for 24 hours or at least 4 hours.
Gremolata: in a bowl , combine the cilantro , lime zest and green onions.
Add the coconut just before serving.
Preheat the grill , setting the burners to medium.
Oil the grate.
Thread the chicken strips onto the skewers.
Grill the skewers for about 5 minutes per side or until the chicken is no longer pink inside.
Season with salt and pepper.
Serve 2 skewers per person with jasmine rice and grilled vegetables.
Serve with the gremolata and yogurt.
Sprinkle with gremolata and serve with yogurt as a dip.

Ingredients

plain yogurt, green onions, fish sauce, maple syrup, rice vinegar, fresh ginger, curry powder, garlic clove, boneless chicken thighs, wooden skewers, fresh cilantro, lime, zest of, sweetened flaked coconut