Curried Chicken Salad Salad Or Sandwich

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Originally an rsc entry, this easy-to-fix chicken salad is full of flavor, color & texture & is ideal as a luncheon entree or sandwich filling for snacks or to-go occasions (time was allowed for ingredient prep, but does not include time for the salad to chill under refrigeration). *enjoy*

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Steps

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Cook bacon till crisp , crumble & set aside.

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While bacon is cooking , cut pre-cooked chicken breasts into bite-sized cubes & set aside.

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In a sml bowl , combine mayo , curry powder to taste pref , salt & pepper.

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In a lrg salad bowl , toss all ingredients w / dressing & refrigerate till well-chilled.

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When chilled , serve the chicken salad over mixed greens or a bed of lettuce on 4 salad plates & garnish w / veggies or fruit of choice as desired.

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Ingredients

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bacon, chicken breast halves, mayonnaise, curry powder, pepper, salt, golden raisin, red onion, celery, tomatoes, pecans, mixed salad greens