Curried Chicken Or Shrimp With Cinnamon Basmati Rice

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A healthy, quick-cooking meal that tastes great.

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Steps

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Using a citrus zester or the small holes of a box grater , zest oranges.

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Squeeze juices of oranges into a small bowl.

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Set zest and juice aside.

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In a large bowl , combine half of the zest with the shrimp , 1 1 / 2 teaspoons curry powder , 1 / 4 tsp.

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Salt , and 1 / 4 tsp.

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Pepper.

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Toss to coat.

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Heat 1 tablespoon oil in a large skillet over medium heat.

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Cook shrimp until bright pink , 2 minutes per side.

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Transfer to a plate.

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Heat remaining tablespoon of oil.

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Add onion , celery , dried oregano , and remaining 1 1 / 2 teaspoons curry powder.

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Cook until onion is translucent , about 4 minutes.

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Add orange and tomato juices.

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Cook until liquid starts to thicken , aabout 8 minutes.

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Return shrimp to skillet and heat thoroughly , about 2 minutes.

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Stir in cream.

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Add remaining orange zest.

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Season with salt and pepper.

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Serve over cinnamon basmati rice with golden raisins and garnish with fresh oregano.

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Ingredients

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oranges, large shrimp, curry powder, coarse salt, fresh ground black pepper, olive oil, onion, celery, dried oregano, tomato juice, heavy cream, basmati rice, golden raisin, fresh oregano