Curried Chicken Breast Crepes
Not hot but just the right touch of flavor from the curry to make this a delicious and attractive dish.
Steps
Saute the onions and the celery in the butter until the onion is translucent mix in the salt& curry powder.
Add flour.
Cook until it bubbles.
Remove from heat and add sherry.
Pour in the milk& broth.
Cook on low heat until smooth& thick.
Pour half the sauce in a bowl and add the chicken.
Divide chicken between the ten crepes , fold each one over and place the crepes side by side in a shallow baking dish pour remaining sauce evenly over the crepes sprinkle with the parmesanand bake in a 350f oven for 20-25 minutes.
Ingredients
crepes, onion, celery, butter, salt, curry powder, flour, milk, chicken broth, sherry wine, cooked chicken breasts, parmesan cheese