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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Preparation For 1 Or 2 Lunch Main Dish Salads Fruit Poultry Vegetables Barbecue Nuts Chicken Stove Top Dietary Meat Chicken Breasts Equipment Grilling Number Of Servings

Curried Chicken And Sweet Potato Salad

Adapted from a nz cookbook, great tasting salad.

Steps

Put the first 4 ingredients into a plastic bag.
Add the chicken , then massage the bag so the chicken is evenly coated with the marinade.
Set aside for at least 15 minutes.
Peel the potatoes and cut into 1 inch cubes.
Boil gently until tender , then leave to cool to room temperature.
Cook the chicken by grilling for 5-10 minutes on each side or until the outside has browned and the juices run clear.
Leave chicken to stand for 5-10 minutes , then cut into bite sized pieces.
While the chicken is cooking , stir the dressing ingredients together , thinning to the desired consistency with the orange juice , and prepare the remaining salad ingredients.
Place the cooled well drained potato , the chicken and remaining ingredients in a large bowl , drizzle with dressing , then toss gently to combine.
Garnish with the reserved cilantro and serve immediately or refrigerate until required.

Ingredients

plain yogurt, mango chutney, curry, garlic cloves, boneless chicken breasts, sweet potatoes, celery ribs, roasted cashew nuts, dates, fresh cilantro, orange juice, salt