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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish Poultry Rice Seafood Asian Thai Easy Dinner Party Shrimp Chicken Stove Top Dietary Low Calorie Comfort Food Low Carb Low In Something Meat Pasta Rice And Grains Brown Rice Medium Grain Rice Shellfish Taste Mood Equipment

Curried Chicken And Shrimp With Apricot Brown Rice

What a burst of flavors. I am not a fan of curry but i love this dish. Got this recipe off the net a long time ago but i am not sure where. Be sure to make the brown rice with the curry.

Steps

Make rice: place rice in fine strainer and rinse thoroughly.
Place rice in small saucepan , stir in water , apricots , and 1 / 3 of the salt.
Bring to a simmer , cover , and cook over very low heat until rice is tender , about 40 minutes.
Keep warm.
For curry: season shrimp and chicken with remaining salt and pepper.
Heat half of the oil in large saute pan over medium high heat.
Add chicken and shrimp and cook until brown on all sides.
Cook in batches to keep from overcrowding the pan.
Remove from pan and reserve.
Add remaining oil to pan.
Add onion and cook until tender , about 3 minutes.
Add garlic and ginger , cook for 30 seconds.
Stir in curry powder , cook 15 seconds.
Stir in broth.
Return chicken and shrimp to pan , simmer until broth begins to bubble , about 1 minute.
Combine cornstarch and coconut milk in small bowl.
Using a fork , whisk until mixture is smooth.
Whisk coconut milk mixture into chicken.
Return to a simmer and cook , stirring constantly until .

Ingredients

brown rice, water, dried apricot, salt, jumbo shrimp, boneless chicken breast, black pepper, canola oil, onion, garlic, gingerroot, madras curry powder, chicken broth, cornstarch, coconut milk, cilantro, chutney sauce