Curried Chicken And Shrimp

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A light curry that goes well with noodles or rice.

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Steps

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Remove any bones or skin from the chicken breasts.

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Cut into 1 inch cubes.

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There should be about 3 cups chicken and 2 cups shrimp all together.

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Set aside.

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Heat half the butter in a dutch oven over medium heat and add onion and garlic.

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Cook about 1 or 2 minutes , then add celery.

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Cook another minute then season with curry powder and stir.

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Add the tomato paste.

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Stir.

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Add banana and apple.

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Stir.

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Add the broth and stir until liquid is well blended.

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Salt to taste and simmer 10 minutes.

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Heat the remaining butter in a saucepan.

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Add the chicken.

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Season with salt and pepper.

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Cook about 2 to 3 minutes.

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Add shrimp and cook an additional 2 minutes , stirring.

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Meanwhile , pour the curry mixture into the bowl of a food processor or blender and process until smooth.

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Can also be done with an immersion blender.

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Pour the sauce over the chicken and shrimp , heat 2 minutes and serve.

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Ingredients

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shrimp, chicken breasts, butter, onion, garlic clove, celery, curry powder, tomato paste, banana, apple, chicken broth, salt & freshly ground black pepper