Curried Chicken And Rice Salad
I love chicken salads, and i love curried chicken. Although this recipe is for 6, that's only if none of those 6 are me!!
Steps
Heat 2 tablespoons oil in heavy large skillet over medium heat.
Add onion and curry powder and saut 5 minutes.
Add chicken and saut until cooked through , about 4 minutes.
Transfer to large bowl and cool.
Mix in rice , peas , bell peppers , raisins and cilantro.
Whisk remaining 3 / 4 cup oil , vinegar and cumin in small bowl to blend.
Add enough dressing to salad to season to taste.
Toss well.
Ingredients
olive oil, onion, curry powder, boneless skinless chicken breast halves, long-grain white rice, tiny peas, roasted red peppers, golden raisins, fresh cilantro, white wine vinegar, ground cumin