Curried Chick Peas Chana Dal

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Found on alleasyrecipes.com. Posted for zwt8- india.

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Steps

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In a large sieve or colander , wash the chickpeas under cold running water until the draining water runs clear.

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Drop the chick-peas into a large bowl or pan , pour in enough water to cover them by at least 2 inches.

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, and let them soak at room temperature uncovered for 12 hours or overnight.

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Drain the chick-peas in a large colander or sieve , place them in a heavy 3-4 quart saucepan , and add the tea leaves , salt , and 4 cups of the water.

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Bring to a boil over high heat , partially cover the pan , reduce the heat to low and simmer.

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In a separate 3-4 quart saucepan , heat the ghee over high heat until a drop of water flicked into it splutters instantly.

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Add the cumin seeds and stir 30 seconds , then add the onions and ginger.

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Lower the heat to moderate and , stirring constantly , fry the mixture for 7-8 minutes , until the onions are soft and golden brown.

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Watch carefully for signs of burning and regulate the heat accordingly.

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Stir in the turmeric , cumin , ground coriander .

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Ingredients

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channa dal, tea leaves, salt, water, ghee, cumin seed, onion, ginger, turmeric, ground cumin, ground coriander, garam masala, ground cayenne pepper, coriander