Apple Pineapple Crisp
Spice up this comforting crumb topped fruit with cinnamon and nutmeg for a delightfully down home dessert. With chopped macadamia nuts, it has a pleasant crunch that contrasts with the tender apples and pineapple. I found this recipe in taste of home quick cooking 2005. I have not tried this crisp. I'm posting this for safe keeping.
Steps
In a bowl , combine sugar , cornstarch , lemon peel , cinnamon and nutmeg.
Add apples and pineapple.
Toss to coat.
Transfer to a greased shallow 2-quart baking dish.
In another bowl , combine oats , flour and brown sugar.
Cut in butter until mixture resembles coarse crumbs.
Stir in nuts.
Sprinkle over apple mixture.
Bake , uncovered , at 375 for 30 minutes.
Cover loosely with foil.
Bake 15 minutes longer or until apples are tender and topping is golden.
Ingredients
sugar, cornstarch, lemon peel, ground cinnamon, ground nutmeg, tart apples, pineapple chunks, quick-cooking oats, all-purpose flour, brown sugar, butter, macadamia nuts