Curried Celery
This can be a hot vegetable course or a cold chutney!! Good with chicken, pork and shrimp. Excellent the following day with cold meats.
Steps
Put celery in a saucepan and add boiling water to a 1 / 2 inch depth.
Cover and boil 5 minutes.
Drain reserving cooking water and set celery aside.
Saute apples and onion in butter in same pan until onion is transparent.
Blend in cornstarch and curry powder , cook 2 minutes.
Add 1 / 2 cup reserved water and cook 5 minutes.
Add celery and pepper.
Can be served hot or cold.
Ingredients
celery, tart apple, onion, butter, cornstarch, curry powder, black pepper