Curried Cauliflower Over Fragrant East Indian Basmati Rice

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My recipe for a spicy-savory vegetarian dish.

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Steps

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Prepare the fragrant east indian basmati rice recipe here , while following the preparation instructions on recipe #408115 : 2 cups water , 1 / 2 teaspoon salt , 1 teaspoon coconut oil or ghee or olive oil , 1-2 pinch ground cardamom , 1-2 pinch ground cinnamon , 1-2 pinch ground coriander , 1-2 pinch ground cumin , 1 cup basmati rice).

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Keep prepared rice warmed on low heat.

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Slowly heat 2 tablespoons coconut oil or light olive oil in a 3 quart saucepan over medium-low heat.

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Chop one medium onion , two medium tomatoes , and one seeded fresh jalapeno pepper.

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Add to heated saucepan and stir as needed.

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Meanwhile , trim the cauliflower florets into 1-inch pieces and add to saute mixture.

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Stir in 1 / 3 cup cashew pieces , 3 tablespoons chopped cilantro , 2 tablespoons ginger garlic paste , 2 teaspoons curry powder , 1 1 / 2 teaspoons garam masala , 1 teaspoon chili paste , 1 teaspoon unseasoned chili powder , 1 1 / 4 teaspoons sea salt , and 1 teaspoon sugar.

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Cover saucepan and cook.

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Ingredients

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coconut oil, white onion, chopped tomatoes, fresh jalapeno pepper, ginger-garlic paste, cashew pieces, curry powder, garam masala, chili paste, chili powder, sea salt, sugar, cauliflower, cilantro, flour, coconut milk, milk, plain yogurt, water, salt, ground cardamom, ground cinnamon, ground coriander, ground cumin, basmati rice, frozen peas