Curried Cauliflower And Spinach

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This is good and very pretty. The cauliflower turns a lovely yellow color. Be generous with the spices and use lots of garlic! Don’t use frozen spinach for this one. This recipe is meant to be served as a side dish or as one of many dishes in the typical indian style.

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Steps

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Heat the oil in a large pan.

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Add the mustard seeds and cook until the begin to pop.

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Stir in the remaining spices , garlic , onion and chili and cook for 2-3 minutes , stirring.

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Add the cauliflower , spinach , vegetable stock , cilantro and cook over gentle heat for 15 minutes or until the cauliflower is tender.

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Serve at once.

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Ingredients

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cauliflower, vegetable oil, mustard seeds, cumin, garlic cloves, onion, green chili pepper, fresh spinach, vegetable stock, fresh cilantro, salt and pepper