Curried Cauliflower And Potatoes Aloo Gobi

Posting for zwt. From the art of indian vegetarian cooking" by yamuna devi."

Steps

Combine chilies , ginger , cumin seeds and mustard seeds in a small bowl.

Heat ghee in a large pot.

When hot , add the spices.

When the mustard seeds start to pop , drop in the potatoes & cauliflower.

Fry for 4 minutes or so.

Add the tomatoes , turmeric , coriander , garam masala , sugar , salt and half the coriander.

Mix well , cover and gently heat for 15 minutes.

If the vegetables start to stick , add a few drops of water.

Top with remaining coriander and serve.

Ingredients

hot green chili peppers, gingerroot, cumin seed, black mustard seeds, ghee, potatoes, cauliflower, tomatoes, turmeric, coriander, garam masala, brown sugar, salt