Curried Cauliflower And Potatoes

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This is a simple vegetarian curry dish that you can make as spicy or as mild as you like. Please feel free to experiment with the spices, or try different types curry powders to suit your taste.

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Steps

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Peel potatoes and cut into cubes , about 1 inch.

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Place potatoes in bowl of water until ready to use.

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Place mustard seeds in a saucepan over medium heat , and cook until they begin to pop add the oil , onion , garlic and ginger and cook until onions begin to soften.

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Next add the spices cook until their fragrance intensifies.

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Keep stirring.

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Drain potatoes and add to pan along with the cauliflower florets.

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Stir well to coat everything with the spices.

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Add the cup of water and cook covered until the potatoes are just about tender , about 15 minutes.

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Season with salt and pepper.

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Next add the peas and cook uncovered until tender , and until most of the liquid is absorbed.

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Add chopped cilantro and serve.

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Ingredients

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red potatoes, brown mustard seeds, canola oil, yellow onion, garlic, fresh ginger, cumin, curry powder, cauliflower florets, water, salt, fresh black pepper, fresh peas, fresh cilantro, turmeric, cayenne pepper