Curried Cauliflower And Chickpeas

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This recipe was originally shown on a food 911 episode on food network. I have modified the recipe to use easy-to-find ingredients. This is even better the next day.

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Steps

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Heat the olive oil in a large skillet or pot over medium heat.

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Add the onion and curry powder , cook and stir for a few minutes to soften the onion.

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Add the tomatoes and cook until the tomatoes break down and soften , about 5 minutes.

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Stir in the cauliflower , chickpeas , and 3 / 4 cup of water.

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Reduce the heat to medium-low , cover , and simmer until the cauliflower is tender , about 15 to 20 minutes.

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Uncover , and continue cooking until the excess moisture has evaporated and the cauliflower and chickpeas are coated with a thick sauce.

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Season with salt , to taste , and garnish with cilantro before serving.

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Serve over a bed of rice.

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Ingredients

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olive oil, yellow onion, curry powder, tomatoes, cauliflower, chickpeas, salt, cilantro leaf