Curried Cauliflower And Chickpea Stew

---

I originally found this recipe on epicurious.com, made some changes for my family's tastes, and it is so good! A great vegetarian dish with a nice balance of sweet and savory and a spicy kick!

---

Steps

---

Heat oil in large saute pan over medium heat.

---

Add onions and saut until golden brown.

---

Add cauliflower , curry powder , and garbanzo beans.

---

Stir.

---

Add rotel , coconut milk , garam masala , cumin , and ginger.

---

Heat to medium-high , and bring to a boil.

---

Reduce heat to medium-low , cover , and boil gently until cauliflower is tender and liquid thickens slightly , stirring occasionally , about 16 minutes.

---

Season to taste with salt , if desired.

---

Serve with crusty bread or over rice.

---

Ingredients

---

vegetable oil, onions, cauliflower florets, curry powder, garbanzo beans, rotel, unsweetened coconut milk, garam masala, ground cumin, ground ginger