Curried Cashew Couscous
From vegan express by nava atlas
Steps
Combine couscous with 2 cups water and bouillon cube in a large skillet or stir-fry pan.
Bring to a simmer , cover and let stand off the heat for 5 to 10 minutes or until water has been absorbed.
Add remaining ingredients , stir together , then cook , stirring often , for 2 to 3 minutes longer.
Transfer to serving bowl and serve immediately.
Ingredients
couscous, vegetable bouillon cube, frozen green pea, walnut oil, cashews, curry powder, fresh ginger, turmeric, raisins, green onions, salt & freshly ground black pepper