Curried Carrots And Pineapple

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In the southern regions of india vegetable salads are often made with finely chopped vegetables. Many of the salads often contain hot pepper, which really add a spark.

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Steps

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Drain pineapple , reserving 1 / 2 cup of the juice.

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In a large nonstick skillet , combine brown sugar , reserved pineapple juice , curry powder , and slat.

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Heat over medium heat , stirring until brown sugar is dissolved.

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Add pineapple tidbits and carrots.

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Mix well , making sure the spices are evenly distributed.

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Reduce heat to medium-low , cover skillet , and cook 15 minutes.

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Stir once halfway through cooking time.

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Serve hot.

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Refrigerate leftovers.

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Ingredients

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pineapple tidbits, brown sugar, pineapple juice, curry powder, salt, carrots