Curried Carrot Bisque
Steps
Heat butter over medium heat in pot.
Stir in carrots , leeks , ginger , garlic.
And curry powder.
Saute for about 5 minutes or until leeks soften slightly.
Pour in chicken stock , bring to a boil , lower heat and simmer , covered , 20 ~ 25 minutes or until vegetables are tender.
Puree in a blender or food processor.
Return to heat , add whipping cream , salt and pepper and simmer for 5 minutes.
Garnish with grated carrot.
Serves 4 to 6.
The globe and mail -----.
Ingredients
butter, carrot, leeks, fresh ginger, garlic, curry powder, curry paste, chicken stock, whipping cream, salt & pepper