Curried Bchamel

---

This smooth, creamy sauce tastes great with my roasted chicken with curry leaves and spices!!

---

Steps

---

In a saucepan , simmer milk , onion , cloves , nutmeg and curry powder for 20 minutes.

---

In another sauce pan , make a white roux with the butter and flour.

---

Strain milk and gradually add to roux while stirring constantly with whisk.

---

Bring to a boil , and then reduce to a simmer.

---

Combine egg yolk and crme fraise in a bowl.

---

Add a small amount of hot sauce to egg and cream mixture.

---

Stirring constantly , slowly add egg mixture to the rest of the hot sauce.

---

Finish sauce with sherry , adjust seasonings and garnish with paprika.

---

Ingredients

---

milk, onion, whole cloves, nutmeg, curry powder, clarified butter, flour, egg yolk, creme fraiche, sherry wine, salt, white pepper, turmeric, cayenne pepper, paprika