Currant Scone Mix

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You can make a wonderful gift with this mix. i packed it in a decorative container along with the recipe for making the scones. i also include a few tea towels."

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Steps

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In a large bowl , combine the flour , sugar , milk powder , baking powder , cinnamon and salt.

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Cut in shortening until mixture resembles coarse crumbs.

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Add currants.

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Store in an airtight container in a cool dry place for up to 6 months.

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To prepare scones: in a large bowl combine 3 cups mix , egg and water until moistened.

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Turn onto a lightly floured surface.

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Knead 5-6 times.

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Transfer to a greased baking sheet and pat into a 9-inch circle.

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Cut into eight wedges.

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Bake at 400 degrees f for 20-25 minutes or until golden brown.

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Serve warm.

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Ingredients

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all-purpose flour, sugar, nonfat dry milk powder, baking powder, ground cinnamon, salt, shortening, dried currants, egg, water