Curd Rice
I love eating curd since i was a baby and sindhi papad is a
Steps
Cook rice and keep aside.
Beat curd and milk together.
Add salt and sugar and keep aside.
Now heat oil in a pan.
Add mustard seeds , cumin seeds and chana dal and wait till the dal turns light brown.
Now add chilli , hing , cashews and curry leaves and allow these to sizzle.
Add to the curd.
Add in the cooked rice.
Mix well.
Garnish with corriander leaves and serve with my favourite , sindhi papad !.
Ingredients
rice, curds, milk, curry leaves, red chilies, cumin seed, black mustard seeds, asafoetida powder, oil, cashews, bengal gram dal, salt, sugar, coriander leaves