Cumin Spiced Pork With Avocado Tomatillo Salsa
Recipe is from cooking light magazine. the lemon juice in the salsa keeps the avocado green. pile the sliced pork and salsa on warm flour tortillas and roll them up for soft tacos, if preferred.
Steps
Preheat oven to 425 degrees f.
To prepare pork , combine first 5 ingredients and rub over pork.
Place pork on a jelly roll pan.
Bake at 425 degrees for 25 minutes or until a thermometer registers 160 degrees f.
Let the pork stand 5 minutes before slicing.
To prepare salsa , discard husks and stems from tomatillos.
Place in a medium bowl.
Add avocado with remaining ingredients.
Toss well.
Ingredients
ground cumin, chili powder, paprika, lemon pepper, salt, pork tenderloin, tomatillos, avocado, cucumber, fresh cilantro, lemon rind, fresh lemon juice, jalapeno pepper