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Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Salads Vegetables Easy Vegetarian Dietary Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Carrots Cauliflower

Cumin Marinated Cauliflower And Carrot Salad

Here's a salad inspired by the flavors of moroccan cooking! The original recipe was found in the 2000 pillsbury classic, farmer's market cookbook. Cooking & preparation does not include the 3 hours needed in the refrigerator to marinate!!

Steps

Fill large saucepan with water & bring to boil , then add cauliflower & carrots.
Bring back to a boil & cook 2 minutes to blanch , then drain & rinse with cold water to stop cooking.
Meanwhile , in medium nonmetal bowl , combine all remaining ingredients , mixing well.
Add cauliflower & carrots , tossing to coat.
Refrigerate at least 3 hours before serving , stirring occasionally & letting veggies marinate.

Ingredients

cauliflower, baby carrots, lemon juice, vegetable oil, fresh parsley, cumin, salt, cayenne pepper