Cumin Dusted Pork Cutlets With Citrus Pan Sauce

---

---

Steps

---

Mix first 4 ingredients on a plate.

---

Coat pork in seasoned flour , shaking off extra.

---

Heat 2 tablespoons of olive oil in a large skillet over medium high heat.

---

Add pork and saut until cooked about 3 minutes per side.

---

Transfer to plates.

---

Add 4 tablespoons olive oil to skillet.

---

Add garlic and saut until golden brown for about 10 minutes.

---

Add orange juice and lemon juice.

---

Broil until slightly thickened , whisking occasionally for about 30 seconds.

---

Season with salt and pepper.

---

Pour sauce over pork.

---

Garnish with orange wedges and serve.

---

Ingredients

---

all-purpose flour, ground cumin, salt, ground black pepper, pork cutlets, olive oil, garlic cloves, fresh orange juice, fresh lemon juice, orange wedge