Cumin Crusted Salmon With Guacamole
This is a favorite in my house. the recipe came from the feb/march 2005 cooking pleasures magazine.
Steps
Heat oven to 425 degree.
In a small bowl , stif together cumin , salt and pepper.
Sprinkle over salmon.
Heat oil in large ovenproof nonstick skillet over medium-high heat until hot.
Add salmon and cook 2 min or until brown.
Turn and then place in oven.
Bake 5 to 8 mins or until salmon just begins to flake.
While salmon is baking , mash up the avocado and mix it in with the salsa.
When the salmon is done , remove from oven and top with guacamole.
Ingredients
ground cumin, salt, fresh ground pepper, salmon fillets, olive oil, avocado, salsa