Cumin Vinaigrette

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From martha rose shulman. Goes well with bean, egg, and grain salads; also nice with carrot salads—cooked or raw.

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Steps

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In a bowl , whisk together the lemon juice , vinegar , garlic , salt , cumin , and dijon mustard.

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Whisk in the olive oil.

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Add in pepper to taste.

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Low-fat cumin vinaigrettereplace the 1 / 3 cup olive oil with 1 tablespoon olive oil and 4 tablespoons plain nonfat yogurt or 5 tablespoons low-fat buttermilk.

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Add 1 tablespoon water , or more to taste.

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Combine well.

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Ingredients

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fresh lemon juice, red wine vinegar, garlic clove, salt, ground cumin, dijon mustard, extra virgin olive oil, fresh ground black pepper