Cumin Rice With Avocado
A colorful, healthy side dish for any meal. chopped cilantro would be a great addition! this is from light & tasty’s feb/march 2005 issue. i haven’t tried it yet, but i think it would be really good with burritos or fajitas.
Steps
Bring water to a boil in large saucepan.
Add butter , bouillon , and cumin , and stir until butter is melted.
Add rice and reduce heat.
Cover and simmer for 20-25 minutes or until rice is tender.
Stir in picante sauce and heat through.
Stir in avocado and onions just before serving.
Ingredients
water, butter, chicken bouillon granules, ground cumin, long grain rice, picante sauce, avocado, green onions