Cumin Pork Tenderloin W Apricot Chutney

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Preparation time includes minimum marination time. A little hard to judge cooking time, since i cook pork & chutney simultaneously and they overlap.

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Steps

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Combine brown sugar through salt in a shallow dish and stir well.

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Trim fat from pork , add pork to marinade and turn to coat.

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Chill at least 30 minutes , turning pork occasionally.

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Discard marinade and put pork on a broiler pan coated with nonstick spray.

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Insert meat thermometer.

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Bake at 400 about 25 minutes until thermometer registers 160.

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Let stand 10 minutes then cut into thin slices.

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Make chutney: combine cup water with apricots through red pepper flakes in a medium saucepan and stir well.

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Bring to a boil , cover , reduce heat and simmer 20 minutes , stirring occasionally.

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Add cup water and apple.

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Cook , covered , another 15 minutes until apple is tender.

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Remove from heat , uncover and let stand at least 5 minutes.

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Serve chutney with pork.

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Ingredients

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dark brown sugar, cumin, pepper, cider vinegar, salt, pork tenderloin, cooking spray, dried apricot, onion, raisins, pumpkin pie spice, dry mustard, crushed red pepper flakes, golden delicious apple