Cumin Lamb Sweet Pepper Onion Kebabs

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From the summer 2010 lcbo food & drink mag.

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Steps

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Soak skewers.

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Cut lamb into bite size pieces.

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In a large bowl whisk 1 / 4 cup lemon juice , 2 tablespoons oil , 2 tablespoons ginger , 2 cloves minced garlic , 2 teaspoons cumin , 2 teaspoons honey.

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Add lamb , stir to coat , cover and chill 4 hours or overnight.

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Stir once.

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Oil grill and preheat bbq to med-high.

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Slice pepper and onion into chunks and thread onto skewers with lamb.

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Sprinkle with salt & pepper.

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In a small bowl , whisk leftover marinade ingredients and set aside for basting.

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Grill kebabs 7-10 minutes , turning occasionally.

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Serve with pita , greek salad and tzatziki -- yummmm !.

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Ingredients

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boneless lamb, lemon juice, olive oil, fresh ginger, garlic cloves, cumin, liquid honey, yellow sweet pepper, red onion, salt and pepper