Cumin Flatbread

---

Thin, chewy and fragrant with spice and citrus representing morocco for zwt 6. From bon appetit tastes of the world. Please allow 1 hour for dough to rise.

---

Steps

---

Place warm water in bowl of heavy-duty mixer.

---

Sprinkle yeast over and stir to combine.

---

Let stand 10 minutes.

---

Add oil , lemon peel , salt and ground cumin.

---

Using dough hook attachment , gradually beat in flour.

---

Continue beating 5 minutes.

---

Turn out dough onto lightly floured work surface and knead until smooth dough forms , about 2 minutes.

---

Lightly oil large bowl.

---

Add dough.

---

Turn to coat.

---

Cover with plastic and let rise in warm draft-free area until doubled in volume , about 1 hour.

---

Preheat the oven to 400f line 12x18-inch baking sheet with heavy-duty foil.

---

Brush foil with oil.

---

Place dough in pan.

---

Using finger.

---

Sprinkle with cumin seeds and sesame seeds.

---

Bake until golden , about 30 minutes.

---

Loosen bread from foil.

---

Serve warm or at room temperature.

---

Ingredients

---

warm water, dry yeast, extra virgin olive oil, lemon peel, coarse salt, ground cumin, bread flour, cumin seed, sesame seeds