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Recipe Tags: 30 Minutes Or Less Time To Make Main Ingredient Preparation Very Low Carbs Seafood Salmon Fish Dietary Low Sodium Low Saturated Fat Low Calorie High Protein Low Carb High In Something Low In Something Saltwater Fish

Cumin Coriander Crusted Salmon

When i saw this recipe in the march issue of cooking light i knew that this would be a hit....i was just suprised on how much! my dh and dd are not keen on cilantro, but they were really impressed with this recipe. it is fast, easy and i would definately serve this to company. i served this with garlic scented brown jasmin rice and roasted beets. devine!!!!

Steps

Combine cilantro shallots , oil , cumin , coriander , salt and pepper in a small bowl , stirring to form a paste.
Place fish , skin side down , in a shallow baking dish.
Coat with cilantro mixture.
Cover and refrigerate for 1 hour.
Preheat oven to 400.
Arrange fish on the rack of a roasting pan coated with cooking spray.
Bake at 400 for 10 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.
Serve with lemon wedges.

Ingredients

cilantro, shallot, olive oil, cumin, ground coriander, kosher salt, black pepper, salmon fillets, lemon wedges