Cumin Tahini Yogurt Dip


Try serving thisalongside your favourite tagine or spicy vegetable soups with pita to dip.

Steps


Pound the garlic and 1 tsp sea salt in a pestle and mortar until smooth.
Transfer to a bowl and mix with the yoghurt , tahini , lemon juice and cumin.
Add 30ml of water and stir till smooth then chill until required.
Drizzle with olive oil and sprinkle with a little more cumin.
Serve with pita bread.

Ingredients


garlic cloves, sea salt, greek yogurt, tahini paste, lemon, ground cumin, olive oil, pita breads