Cumberland Sauce
This is a sweet and spicy sauce from the british isles - i've heard that it's from ireland and from england, although with the name, i would guess england.
Steps
Blanch the rind in boiling water.
Combine jelly , wine , juice , mustard , and ginger and bring to a boil.
Combine cornstarch with reserved juice and add to boiling mixture.
Add lemon , cayenne , salt , and pepper and cook , stirring , until thickened.
Strain the sauce and add the blanched orange rind.
Ingredients
orange rind, currant jelly, port wine, orange juice, dry mustard, ground ginger, cornstarch, lemon juice, cayenne pepper, salt and pepper