Cucumber Mint Raita

Raita - a cold yogurt condiment used as a side dish to curry is often served with indian food to cut the heat of the spicy dishes.

Coarsely grate cucumber and pat dry with a kitchen towel.

Whisk yogurt , mint , cumin , and 1 / 4 teaspoon cayenne pepper in medium bowl to blend.

Add grated cucumber and toss to coat.

Season raita to taste with salt and pepper.

Cover and refrigerate for at least 2 hours.

Sprinkle raita with a pinch of cayenne pepper and serve.

english cucumber, plain yogurt, fresh mint leaves, ground cumin, salt and pepper, cayenne pepper