Cucumber Yogurt Dip With Greek Pita Chips

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This is an easy delicious recipe adapted from semi-homemade cooking with sandra lee. Great for parties, or hanging out!!

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Steps

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Yogurt dip:.

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Cut the cucumber in half lengthwise and grate into a medium mixing bowl.

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Add yogurt , sour cream , lemon juice , and 1 tablespoon greek seasoning.

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Stir to mix well.

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Season with salt and pepper to taste.

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Refrigerate for at least 1 hour.

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Serve with the toasted pitas chips.

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Pita chips:.

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Preheat oven to 350 degrees f.

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Spray baking sheet with olive oil cooking spray.

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Set aside.

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Cut each pita bread into 8 triangles.

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Place on baking sheet , in a single layer.

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Lightly spray with cooking spray and sprinkle with remaining 2 teaspoons greek seasoning.

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Bake for 10 minutes.

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Remove from oven.

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Let cool.

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Enjoy !.

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Ingredients

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seedless cucumber, plain yogurt, low-fat sour cream, lemon juice, all purpose greek seasoning, salt & freshly ground black pepper, whole grain pita, cooking spray