Cucumber Tuna Boat
This is nice for a change on a hot summer day. Easy to make, i made this ahead and just put into the fridge until we were ready to eat. This came from taste of home magazine.
Steps
Cut cucumber in half lengthwise.
Remove and discard seeds.
Cut a thin slice from bottom if necessary so they sit flat.
In a bowl , combine the remaining ingredients.
Spoon into the cucumbers.
Serve immediately.
Ingredients
cucumbers, tuna, hard-boiled eggs, cheddar cheese, celery, mayonnaise, sweet pickle relish, onion, lemon juice, salt