Cucumber Stir Fry
This dish is unusual but a great hit with my crew. The cukes give this dish a nice texture.
Steps
Place a wok or heavy pan over high heat.
When wok is hot , add 1 tablespoon of the oil.
When oil is hot , add cucumbers and 1 tablespoon of the ginger and a couple of splashes of soy sauce.
Stirfry until cucumbers are tender-crisp to the bite.
Pour onto a platter and keep warm.
Pour remaining 2 tablespoons oil into wok.
When oil is hot , add garlic , remaining 1 tablespoon ginger , onions , and shrimp / chicken / pork.
Stirfry until all are cooked through.
Add a couple of slashes of soy sauce during the last minute of cooking.
Serve over hot rice.
Ingredients
cucumbers, canola oil, fresh ginger, garlic, green onion, shrimp, soy sauce, crushed red pepper flakes