Cucumber Sprout Salad
This is a simple, easy recipe that tastes so good! Try sprouting your own mung beans(i got mine from the health food store)! use them when the sprouts are 1/2 long."
Steps
Mix together the veggies and sprouts in a bowl.
Whisk together the salt , pepper , lemon juice and olive oil in a separate bowl.
Add to the salad and toss well to mix.
Garnish with cilantro and sunflower seeds and serve at room temperature or slightly chilled.
Ingredients
mung bean sprouts, cucumber, celery, lemon juice, extra virgin olive oil, fresh cilantro, sunflower seeds, salt and black pepper