Cucumber Soup With Wasabi Avocado Cream

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This is a great warm weather soup! From food tv, courtesy sara's secrets!

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Steps

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Puree cucumbers with water , vinegar , and 2 teaspoons kosher salt in batches in a blender until smooth.

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Mash together avocado , lime juice , and remaining teaspoon kosher salt until smooth.

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Whisk in yogurt , wasabi paste , chives , and pepper , to taste.

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Just before serving , blend soup with ice in batches until smooth.

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Serve topped with avocado cream.

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Enjoy !.

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Ingredients

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english cucumbers, water, seasoned rice wine vinegar, kosher salt, avocado, fresh lime juice, plain yogurt, wasabi, fresh chives, white pepper, ice cubes