Cucumber Shrimp San

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Good cool lunch on a hot day, or combine with salad and it makes a light dinner. A glass of good sauvignon blanc goes nicely.

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Steps

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Combine first seven ingredients in a bowl.

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Cut rolls in half horizontally and spread cream cheese mix over the cut sides.

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Put shrimp on bottom half , cover with cukes and radishes and a little lettuce.

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Top with upper slice of bread.

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Serve with fresh fruit.

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Ingredients

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green onion, fat free cream cheese, fat-free mayonnaise, plain fat-free yogurt, dill, garlic, salt and pepper, sandwich bun, medium shrimp, cucumber, radish, lettuce leaf