Cucumber Salad Turkish Cacick

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This is a far better use for a cucumber than a lettuce salad. I have visited turkey, the country of origin for this recipie, and find that this recipie is in keeping with the great tastes that turkey has to offer in food preparation.

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Steps

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In a bowl combine garlic , vinegar , salt , dill , and yoghurt and mix well.

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Blend cucumbers with yoghurt mixture and refrigerate for an hour or so.

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Serve sprinkled with olive oil and mint.

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Ingredients

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garlic clove, wine vinegar, salt, fresh dill, plain yogurt, cucumbers, olive oil, fresh mint leaves