Cucumber Kimchee
This popular dish was printed in our local newspaper, the honolulu advertiser.
Steps
Soak cucumbers in coarse salt for about 1 / 2 hour.
Rinse.
Mix other ingredients together.
Add cucumbers.
Soak at room temperature for about an hour , then refrigerate for at least 2 hours.
Ingredients
cucumbers, sea salt, chili powder, salt, daikon radish, green onion, chives, granulated sugar, garlic, ginger, sesame seeds