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Recipe Tags: 15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Salads Condiments Etc Vegetables Easy No Cook Beginner Cook Dinner Party Vegetarian Salad Dressings Food Processor Blender Dietary Low Cholesterol Low Carb Low In Something Equipment Small Appliance Presentation Served Cold 3 Steps Or Less Technique

Cucumber Herb Vinaigrette

Cucumber is the base of this dressing; it provides a mellow grassy flavor and a luxurious texture. It may be refrigerated for up to 3 days. they recommend serving it atop a salad of mixed greens, radishes, scallions and hard-boiled eggs. recipe from eating well. note after making dish: mine turned out very thick and so i thinned it with some water and vinegar, but then it needed more seasoning (garlic worked well). so don't be afraid to play around with this recipe a little, as it truly is a good springboard for a dressing. it is fresh tasting and beautiful in color.

Steps

Puree all ingredients together in a blender until smooth.

Ingredients

cucumber, extra virgin olive oil, red wine vinegar, fresh chives, fresh parsley, nonfat yogurt, dijon mustard, prepared horseradish, sugar, salt