Cucumber Crab Salad

The most important thing in this salad is to slice the cucumbers very think like they do in japanese restaurants. it makes all the difference.

Slice and dry the cucumbers well , also drain the crab.

Heat a small skillet and brush with oil.

Add the sesame seeds and toast them , stirring constantly until lightly browned , then grind with a morter and pestle.

Lightly toss all ingredients together in a bowl and serve.

cucumbers, frozen crab, peanut oil, sesame seeds, light soy sauce, rice wine vinegar