Cucumber And Watermelon Salad With Hoisin Lime Dressing
A vietnamese-style salad that makes a refreshing accompaniment to any kind of barbecued meat.
Steps
Combine cucumbers and watermelon in medium bowl.
Cover with plastic wrap and refrigerate at least 15 minutes and up to 4 hours.
Drain.
Discard liquid.
Whisk lime juice and hoisin sauce in small bowl to blend.
Pour dressing over cucumber-watermelon mixture and toss gently.
Season salad to taste with pepper.
Sprinkle salad with cilantro , mint , and then peanuts.
Serve immediately.
Ingredients
english cucumbers, watermelon, fresh lime juice, hoisin sauce, fresh cilantro, of fresh mint, dry roasted peanuts