Cucumber And Fennel With Orange Mint Dressing

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This recipe came from yamuna's table by yamuna devi. This is a refreshing summer salad.

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Steps

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Combine the cucumber , fennel , apple , and lemon juice in a serving bowl and gently mix.

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In a small bowl , whisk the orange juice through paprika until emulsified.

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Season with salt and pepper and pour over salad.

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Serve immediately or marinade covered , in refrigerator for 1-2 hours.

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Toss before serving and garnish with toasted nuts.

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Ingredients

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cucumber, fennel bulb, granny smith apple, fresh lemon juice, walnuts, fresh orange juice, walnut oil, of fresh mint, cilantro, mild paprika, salt, fresh ground pepper